Anthony Bourdain visits Manila, the second-largest and most well-known city in the Philippines. He’ll meet up with travel author and foodie Claude Tayag for some traditional Pampangan seafood. Later on, Tony pairs up with Augusto, runner-up for the “No Reservations” FAN-atic Special casting call, in Cebu City.
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Update:
Comments at Tony Bourdain’s blog
Comments at MetaFilter
April 28th, 2009 at 6:56 pm
I knew this was going to happen, it’s just a matter of time.
Anthony Bourdain and Andrew Zimmern are two of my favorite food characters in network television. Their egregious style(s) of sampling and commenting on foods
is very entertaining, and sometimes intriguing. I hope he visits the Visayas and Mindanao to get a taste of our southern delicacies. I’m pretty sure lechon will be in the menu. I cannot wait for the segment to come out :o)